Kay & Jim’s Hog Roast

Our friends Kay & Jim run a smallholding about 10 minutes from us and are starting up a little business running Hog Roasts. We along with some of their other friends were recently invited to the trial run of Jim’s specially manufactured roasting equipment. The pig had been running about in their fields until a few days before, living a happy, healthy life as a free range, organically reared pig.

The pork was fantastic, especially the crackling which was gorgeous. This was a real treat for the British as the French think that eating a pig’s skin is disgusting - somewhat rich considering some of the things they eat!